(Recycled from the House of Love)
God, that was rough.
I’ve been sick — sick as a dog — for the last ten days, and I hated every minute of it. You’d think after fifteen years of wrestling with Iris the Virus and the assorted opportunistic infections that she has brought into my life it’d take more than a bit of a bad cold to bring me down, but no.
I have been lying in a cold sweat, with a fever of 41ºC, deliriously contemplating my own mortality in the not-nice way and not coping with it at all well. I am not what you would call an "easy patient". Sick, I am a miserable, cantankerous, self-absorbed, attention-demanding, whining bastard. How I’ll ever manage when something really nasty strikes me down I do not know. The worst part of it is that, now that Hep Cindy has taken up residence in my liver, I can hardly even swallow an aspirin without having to contemplate the potentially dire consequences it will have on my liver and my long-term survival (or, as the medical researchers so prosaically put it, quot;clinical endpoint".)
Anyhow, I survived, and indeed I have a greater and stronger sense that I am up to the challenge of dealing with the "lifestyle adjustments" that hep C requires. It’s just about the end of March and I can tell you exactly how much alcohol I’ve had this month. A thimbleful of champagne before the Mardi Gras parade, one gin-and-tonic, and two glasses of claret. This from a man who used to have three or four drinks a day until quite recently, and to be quite honest I don’t miss it much. And drugs — yes, well, yes, it was Mardi Gras you know. That is behind us now, at least until Inquisition, a month from now.
So, I can’t drink and I can’t take drugs, that leaves gardening. Brent and I had a busy weekend in the garden, ripping out a lot of last season’s growth and cleaning up for winter, and putting in some winter colour. New Guinea Impatiens, Ixora, Viola, Primula, Flannel flower … should give us a bit of brightness through the gloom. We also put down an artichoke — not sure if that will succeed in a tub but if it does I will be mighty pleased, ‘cos we’re nuts for artichokes in this house — and a valerian, which meets my insatiable urge to grow medicinal herbs I neither need nor have the foggiest idea how to use. We’ll cross that bridge when we come to it.
All of this is, I realise, a bit vague and rambling and less than my usual glamorous self but there is a point. I don’t want to start dispensing homespun wisdom of the type you can stich on a sampler, but there are simple pleasures. I’ve lived the high life and swung from a few chandeliers (well, not chandeliers exactly, but I’ve swung, believe me) and I will continue to do so as long as my weary frame will allow. But that does not mean that these simple joys — an afternoon spent in the garden with the man I love, a home-cooked meal, just one glass of really good claret, the parrots in the treetops, a moment of absolute silence — don’t have every bit as much value and aren’t just as great a thrill, in their way.
